December 17, 2010
I made gingerbread stars today — a first for me as I am not a baker of sweet things usually. I have always liked gingerbread so it surprised me a little to learn I had to add 2 teaspoons of black pepper to the mix. And then, when i thought about it, of course this made perfect sense. It added that little bit of a kick you get when you bite into a gingerbread biscuit which takes it out of the ordinary.
People can be like that, too.
You might first be attracted to the sweet side of their nature, but it is that little kick that surprises you at times which makes them interesting.
That’s been my experience, anyway.leave a comment